Healthy bodies mean alert brains that are ready to learn.
Our snacks and lunches are freshly prepared daily by our on-staff chef. She diligently plans each meal incorporating a variety of flavors, nutrients, textures, and colors making our meals colorful, fun, and tasty. The vast majority of our meals are prepared with natural and fresh ingredients, avoiding pre-processed foods whenever possible.
Meal times are great opportunities for our students to practice the Grace & Courtesy lessons learned in the Montessori classroom. Our students get to independently set the table, serve their own food, and clean up after themselves, all while interacting and having pleasant conversations with one another and their teachers.
Eating together and using family-style serving encourages children to try new foods. If your child has been a little reluctant to eat at home, we are confident that he will eventually become more open to trying new foods and meals after he spends some time with us.
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
30
School Closed Winter Break |
31
School Closed Winter Break |
1
School Closed Winter Break |
2
School Closed Winter Break |
3
School Closed Winter Break |
4
|
5
|
6
School Closed Teacher In- Service |
7
Scrambled Eggs w/Bacon Turkey and Cheese Sandwiches, Roasted Veggies, & Fresh Fruit Tangerines w/Vanilla Wafers V: Veggie Sandwiches |
8
Yogurt w/ Granola Caldo De Pollow, Tortilla Chips w/ Guacamole, & Fresh Fruit Pretzels w/ Chocolate Tofu Dip V: Veggie Caldo |
9
Cereal w/ Fresh Fruit Pepperoni Pizza, Mixed Veggies, & Fresh Fruit Hummus w/ Crackers V: Cheese Pizza |
10
Waffles w/ Syrup Pasta w/ Meatballs, Side Salad, & Fresh Fruit Fresh Fruit w/ Veggie Chips V: Pasta w/ Veggie Sauce |
11
|
12
|
13
Hashbrowns w/ Ketchup Creamy Ham and Pea Pasta, Roasted Broccoli, & Fresh Fruit Soft Pretzel Bites w/ Honey Mustard V: Creamy Veggie and Pea Pasta |
14
English Muffins w/ Sunbutter and Jelly Bean and Cheese Quesadillas, Garden Salad w/ Avocado Ranch, & Fresh Fruit Mango Salsa w/ Tortilla Chips V: Entree is Vegetarian |
15
Biscuits w/ Honey Butter Chicken Tikka Masala, Roasted Veggies, & Fresh Fruit Apple Slices w/ Goldfish V: Garbanzo and Cauliflower Masala |
16
Breakfast Bread Lasagna Soup, Garlic Bread Sticks, & Fresh Fruit Cheese Plates and Crackers V: Vegetable Soup |
17
Green Eggs and Ham Spinach Basil Pesto Pasta, Garden Salad, & Fresh Fruit Wheat Thins w/ Fresh Fruit V: Entree is Vegetarian |
18
|
19
|
20
School Closed MLK Jr. Day |
21
Bagels w/ Veggie Cream Cheese White Bean and Southwest Chicken Chili, Cheese Quesadilla, & Fresh Fruit Broccoli Trees w/ Crackers and Ranch Dip V: White bean Chili |
22
Breakfast Bread Chicken Fried Rice, Veggie Egg Rolls, & Fresh Fruit Cheese cubes w/ Pretzels V: Veggie Fried Rice |
23
Blueberry Greek Yogurt w/ Granola Hot Ham and Swiss Hoagies, Sweet Potato Fries, & Fresh Fruit Fresh Fruit w/ Graham Crackers V: Veggie Hoagie |
24
Veggie Scramble w/ Tortillas Ratatouille Pasta, Garlic Toast, & Fresh Fruit Chex Mix w/ Bananas V: Entree is Vegetarian |
25
|
26
|
27
Veggie Hash Arroz Con Pollo, Elote Corn Salad, & Fresh Fruit Crunchy Pita Chips w/ Hummus V: Pinto Beans w/ Spanish Rice
|
28
Rice Cakes w/ Sunbutter & Banana Turkey Pesto Melts, Roasted Potato and Carrots, & Fresh Fruit Fresh Fruit w/ Animal Crackers V: Veggie Sliders |
29
Boiled Eggs w/ Toasted Pita Bread Tortellini Minestrone Soup, Grilled Cheese Bites, & Fresh Fruit Ham and Cheese Rollups V: Entree is Vegetarian
|
30
Breakfast Bread Beef and Veggie Nachos, Side Salad w. Avocado Ranch, & Fresh Fruit Fresh Fruit w/ Vanilla Wafers V: Veggie Nachos |
31
Roasted Potato w/ Scrambled Eggs Bacon Mac and Cheese, Roasted Broccoli, & Fresh Fruit Chex Mix w/ Cheese Cubes V: Veggie Mac and Cheese |
1
|
2
|